PYA GUEST Courses: Levels, Units and 2026 Costs

PYA GUEST courses: the short answer

GUEST (Guidelines for Unified Excellence in Service Training) is the interior crew training programme the PYA created in 2011. It is now the IAMI GUEST Program, governed by the International Association of Maritime Institutions and taught by accredited schools. It isn't legally required to get a job, but it gives you a real leg up on crew who don't have it. New stews usually start with four Introduction units, taught as one five-day course.

What the PYA does for crew

The Professional Yachting Association (PYA) is a non-profit association based in Antibes, registered in France under the law of 1 July 1901, and it has been around since 1991. It represents yacht crew in policy discussions with maritime authorities such as the UK MCA. Its most practical role for working crew is verifying sea service: the PYA is authorised by the MCA and Transport Malta to check yacht sea service testimonials, the paperwork you need later for a Notice of Eligibility or a Certificate of Competency.

Most crew deal with the PYA through one of three things:

Membership tiers, as listed on pya.org/plans (checked 21 October 2026):

Plan Price Main differences
New to Yachting €35/year Career advice, welfare support, events, discounts. Does not include sea service verification or the PYA Service Record
Associate €85/year Adds online document storage, NoE/revalidation support, document certification and the OOW 3000 record book (€20 extra on New to Yachting)
Full €185/year Everything above plus the MCA-approved PYA Service Record and sea service testimonial verification

PYA membership isn't a legal requirement to work on a yacht. Their own FAQ says the essentials for entry-level crew are STCW Basic Training, Security Awareness and a valid seafarer medical such as the ENG1. Joining early is still an easy win: the €35 tier gets you career advice and support from your first season, and Full membership is the natural step once you have sea service to log.

Where GUEST fits: the PYA built it, IAMI runs it

According to the PYA's own history page, the PYA created the GUEST Program in 2011. It is now the IAMI GUEST Program, governed by the International Association of Maritime Institutions (IAMI), and the courses are delivered by accredited training schools around the world.

In practice, that means:

GUEST interior levels and units

GUEST is built from short, numbered units grouped into programmes. The current progression chart (version V41, 2022, published by Bluewater) sets out the interior route like this:

Level Who it's for Units Leads to
Introduction Hospitality Entry-level interior crew 23 Introduction to Yachting & Yachting Life; 32 Basic Housekeeping & Laundry; 02 Basic Food & Beverage; 03 Basic Wine, Bartending & Mixology. Also requires STCW Basic Training, Security Awareness and Level 2 Food Safety GUEST Junior Stew CoC
Advanced Hospitality 2nd stew, career progression 34 Yacht Interior Administration; 05 Advanced Food & Beverage; 07 Advanced Laundry; 08 Advanced Housekeeping; 09 Advanced Valet. Also requires the GUEST Interior Training Record Book, Powerboat Level 2 or similar, and Medical First Aid GUEST Senior Stew CoC
Management Hospitality Chief stew / head of department 36 Destination, Event & Interior Management; 30 HR & Crew Wellbeing; 21 Accounting, Bookkeeping & Budgeting; 17 Foundation Leadership. Also requires ISM, Level 3 Food Safety, Medical Care, Advanced Fire Fighting and PSC&RB or Advanced Sea Survival GUEST Chief Stew CoC

The earlier version of the chart (V37) also spells out the sea time between levels. Introduction needs no sea service. Advanced needs 12 months' yacht service plus 60 days of guest service, logged in the Interior Training Record Book. Management needs another 12 months plus 60 guest days, served as a senior stew. The 2022 chart doesn't repeat those figures, so check the current requirement with your school or IAMI before you plan around them.

The saloon of a motor yacht set up for guests, with fresh flowers, a glassware tray and a silver serving cloche

On a working yacht the interior is the guest experience: flowers, glassware and service set up before anyone comes aboard. Photo: Marionsebel, CC BY-SA 3.0.

Alongside the three levels there is a Specialised Hospitality strand you can take at any stage. It covers cigar service (06), floristry (10), barista (11), wine appreciation 1 and 2 (12, 13) and advanced bartending 1 and 2 (14, 15). The older chart lists WSET Levels 1 and 2 as recognised equivalents for the two wine appreciation units.

What you do on a GUEST Introduction course

Most schools combine the four Introduction units into one five-day block. Unit 23 explains how yachts work: crew hierarchy, terminology, contracts and life on board. The rest is hands-on: cabin detailing, laundry and stain treatment, table settings, plated and silver service, and the basics of wine and bar service. Some schools run the practical sessions on a real yacht.

A formal place setting with a full run of cutlery, side plate and several wine glasses laid on a white tablecloth

Laying a formal setting like this, cutlery in order of use and glasses for each wine, is the kind of drill a food-service course runs until it is automatic. Photo: Hopefulromntic21, CC BY-SA 4.0.

The honest version: none of this is hard, but chief stews hire people who've done it before. If you have never ironed a shirt collar to a standard or laid a formal table, a course is the fastest way to stop looking green on your first trial day.

GUEST for new crew, chefs and pursers

The programme isn't only for stews. The 2022 chart also includes:

Deck crew don't have a full GUEST track. Your progression runs through MCA deck certification, which is where the PYA's Yacht Rating Certificate and OOW record book come in.

GUEST course costs and duration in 2026

These prices come from the schools' own pages, checked on 21 October 2026. Prices change, so confirm before you book.

Course Provider Duration Price
Interior Hospitality Yacht Training Level 1 (Units 23, 32, 02, 03) MaritimeMT, Malta-based 5 days €1,300 excl. tax
IAMI GUEST Introduction to Superyachts & Yachting Life (Unit 23) Seas The Day Training, listed on Bluewater Online £199
Superyacht Hospitality & Interiors – IAMI GUEST Certified Introduction MPT, Fort Lauderdale 5–6 days (includes Food Safety at Sea Level 2) Not published

Expect to budget roughly the same as your STCW for a full Introduction week, plus your accommodation. Ask the school whether the IAMI certificates are included in the price.

How to find an IAMI GUEST accredited school

IAMI doesn't publish a public provider directory. To find a school:

  1. Look for "IAMI GUEST" and a unit number in the course title. A generic "stewardess course" may not issue GUEST certificates.
  2. Ask the school which units the course covers and whether the IAMI certificates are included in the price.
  3. If you're unsure, email IAMI's GUEST team ([email protected]) to confirm the school is accredited.

In Antibes, the interior courses are run by the same schools that teach STCW. See our guide to STCW courses in Antibes if you want to book both in one trip.

GUEST vs STCW and ENG1

These aren't alternatives. STCW Basic Training and an ENG1 medical (or an accepted equivalent) are the legal minimum to work on board. GUEST is the department-specific training you add on top. It isn't required by law, but it's what turns a candidate with the basics into one a chief stew wants to hire. Get those two first, then add GUEST.

Do captains and chief stews actually ask for GUEST?

No flag state requires it, so it isn't a legal box you have to tick. But it is the interior training standard the industry recognises, and having it on your CV gives you a clear leg up on crew without it. A DockWalk poll from 2015 found about 45% of stews had taken GUEST, which means more than half of the candidates you're up against may not have it.

Two wine glasses and two tumblers on a white tablecloth beside folded napkins and cutlery

Knowing which glass goes with which pour is part of the wine and bar side of interior training. Photo: James Harris, public domain.

Where it helps: you have no hospitality background and need something interior-specific on your CV. You want to show a chief stew you know silver service and laundry before your trial day. Or you're stepping up to 2nd stew or chief stew and want the management units.

Even with hospitality experience: hotel, restaurant or bar work gets you part of the way, and GUEST turns it into the yacht-specific standards chief stews look for. For a dayworker interior role, attitude and availability come first, and a GUEST certificate on your CV still sets you apart. For the wider picture of breaking in, start with how to become a yacht stewardess.

FAQ

Do I need to be a PYA member to do GUEST courses?

None of the pages we checked mention a membership requirement. You book directly with an accredited school.

How much does a GUEST Introduction course cost?

In October 2026, one school listed a five-day Level 1 course at €1,300 excl. tax, and the online Unit 23 costs £199. Prices vary by school.

Does GUEST count as sea service?

No. The courses are shore-based training. Sea service comes from time on board, and the PYA can verify it for you.


If you're job-hunting, you can check in for free on Radius. Captains and recruiters there can see crew whose ENG1 and STCW have been verified and who have uploaded a CV. For more routes into the industry, see our yacht jobs guide.